Sugarcane bagasse is largely produced agroindustry processing wastes in different parts of the worldbut makes the world's best disposable SINGLE USE TABLEWARE PRODUCTS. BAGASSE IS used as a source of cellulose for our quality productsas it can be composted easily.

Unlike trees Which can take up to 10 to 15 years to grow and mature, sugarcan grow back as quickly as 3-4 months.

• Made from 100% renewable natural plant fiber.
• 100 % non-plastic coating.
• Safe for food and Non-Toxic
• Free of Heavy metals or other chemical
• No Environmental pollution
• Free of Cancer Causing Agents.
• Microwave & Freezer friendly
• Water & Oil Resistant

• Microwave safe and freezable, can be used for both hot and cold items
• Soak proof
• Requires no plastic or wax lining
• Sturdy and not very flexible
• Suitable for temperatures from -25°C to 220°C
• Water repellent and oil resistant tableware
• Completely biodegradable & compostable(ASTM D-6400)
• Our bagasse plates meet FDA standards for food contact and are gluten-free. These bowls are made from the wheat stalks and not from the food grain which stores the proteins and allergens.
• no odors
• superior toughness
• Natural fibers provide an economic and sturdy tableware that’s more rigid than paper plates, and can take hot, wet or oily foods